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Food and Beverage Articles

61: A Pondering About Absinthe for Bartenders
Absinthe is one of those historic fascinations that never quite go away. We were just on the verge of letting absinthe settle into the dustbin of history when two events happened.

62: Choosing Foods For Your Special Event
Choosing the right menu for a special event can be just as important as choosing a location.

63: Tips For Beginning Cooks
These days, nothing is more fun - nor more socially acceptable than - "messing about in the kitchen."

64: I Love French Wine And Food - A Bordeaux Merlot
I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores a red Merlot wine from Pomerol in the Bordeaux region of of southwestern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

65: NY Steakhouse: full of delectable dishes
Steakhouse is the best place to relax your body and mind and can enjoy your favorite food. NY steakhouse is not famous only for the steak products; you can also enjoy many other food stuffs here. The steakhouse gives you only pleasure and excitement that you always want to visit this place for the purpose of dinning and enjoying.

66: I Love German Wine and Food - A Mosel Dornfelder
I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a red Dornfelder wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain?

67: A South Street Seaport restaurant could be the perfect place to unwind
The quaint cobblestone streets and scenic view of the Brooklyn Bridge add to the ambience of a South Street Seaport restaurant, whetting your appetite and making you look forward to a pleasurable luncheon or dinner experience.

68: Chinese Cooking - The Secret Is In The Sauce
Chinese cooking night is a wonderful and healthy tradition that my family has created over the years and one that we have all come to love! On this special night once a month...

69: A Unique Chefs Spice Reference
This guide is a quick look-up table for the commonly-used spices. Fenugreek - This is native to India and southern Europe. The part used is the hard, yellow-brown seeds that come from the plant's pods.

70: Coconut - more than just nuts !
Coconut oil and cream can help weight loss. Hard to believe ? Read on to find out more and its many other health benefits..


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