Gooseberry and elderflower custard

 

Ingredients

  • 450g/1lb gooseberries
  • 150ml/5fl oz elderflower cordial

For the custard

  • 2 egg yolks
  • 1 tsp arrowroot
  • 150ml/5fl oz milk
  • 30g/1oz sugar
  • 150ml/5fl oz double cream
  • Fresh elderflowers, to decorate